Dijon Salmon
| Yield: | 10 Servings |
| Categories: |
| 1 | Whole salmon; warmed | |
| 1/4 | c | Dijon mustard; 1/4 inch thick |
| 1/4 | c | Olive oil |
| 6 | Cloves garlic; peeled and chopped | |
| 1/4 | ts | Ground red pepper |
| 1 | Lemon juice | |
| 1 | ts | Capers; preferable small |
| Salt; to taste |
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