Dijon Vinaigrette
| Yield: | 24 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Red wine vinegar |
| 1/8 | ts | Coarse black pepper |
| 1 | Clove garlic; crushed | |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |
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| Yield: | 24 Servings |
| Categories: |
| 1/2 | c | Olive oil |
| 1/2 | c | Vegetable oil |
| 1/3 | c | Red wine vinegar |
| 1/8 | ts | Coarse black pepper |
| 1 | Clove garlic; crushed | |
| 2 | ts | Dijon mustard |
| 1/2 | ts | Thyme |
| 1/4 | ts | Salt |