Dill-Dijon Butter
| Yield: | 1 Servings |
| Categories: | Condiments |
| 1 | ts | Olive oil |
| 1/2 | ts | Shallots; chopped |
| 1/2 | ts | Garlic; chopped |
| 1 | tb | Dijon mustard |
| 1/4 | c | Clam juice |
| 1/4 | c | White wine |
| 1 | tb | Butter |
| 1 | tb | Fresh dill; chopped |
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| Yield: | 1 Servings |
| Categories: | Condiments |
| 1 | ts | Olive oil |
| 1/2 | ts | Shallots; chopped |
| 1/2 | ts | Garlic; chopped |
| 1 | tb | Dijon mustard |
| 1/4 | c | Clam juice |
| 1/4 | c | White wine |
| 1 | tb | Butter |
| 1 | tb | Fresh dill; chopped |