Dill-Sauced Shrimp Dish
| Yield: | 8 Servings |
| Categories: | Rice |
| Uncooked rice; for 8 servings | ||
| 1/3 | c | Butter |
| 1/3 | c | All-purpose flour |
| 2 1/4 | ts | Salt |
| 1 1/4 | ts | Dill weed |
| 4 | c | Milk |
| 2 1/2 | lb | Cooked shrimp; shelled & deveined, (frozen or fresh) |
Advertisement
| Yield: | 8 Servings |
| Categories: | Rice |
| Uncooked rice; for 8 servings | ||
| 1/3 | c | Butter |
| 1/3 | c | All-purpose flour |
| 2 1/4 | ts | Salt |
| 1 1/4 | ts | Dill weed |
| 4 | c | Milk |
| 2 1/2 | lb | Cooked shrimp; shelled & deveined, (frozen or fresh) |