Dill And Carrot Soup
| Yield: | 4 servings |
| Categories: |
| 1 1/8 | oz | Butter |
| 1 | lg | Onion; chopped |
| 1 | lg | Potato or sweet potato; chopped |
| 3 | lg | Carrots; chopped |
| 1 | qt | Chicken or vegetable stock |
| 3/4 | c | Sour cream |
| 2 | tb | Chopped fresh dill |
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| Yield: | 4 servings |
| Categories: |
| 1 1/8 | oz | Butter |
| 1 | lg | Onion; chopped |
| 1 | lg | Potato or sweet potato; chopped |
| 3 | lg | Carrots; chopped |
| 1 | qt | Chicken or vegetable stock |
| 3/4 | c | Sour cream |
| 2 | tb | Chopped fresh dill |