Dill Artichoke Potato Salad
| Yield: | 16 Servings |
| Categories: | Potatoes, Eggs |
| 3 | lb | Whole tiny new potatoes |
| 1 | c | Mayonnaise or salad |
| Dressing | ||
| 2 | tb | Red wine vinegar |
| 2 | tb | Dijon mustard |
| 1 | tb | Lemon pepper seasoning |
| 1 | tb | Snipped fresh dill OR -- 2-3 |
| ts | Dried/dillw | |
| 4 | Hard-boiled eggs -- peeled & | |
| Chopped | ||
| 2 | 6 oz. jars | |
| 3/4 | c | Chopped onion |
| 2 | tb | Chopped dill pickles |
| Marinated artichoke hearts | ||
| Drained & sliced |
Advertisement