Dill Braised Brussels Sprouts
| Yield: | 4 Servings |
| Categories: | Side dishes, Seasonings, Vegetables, Cheese |
| 1 | lb | Fresh brussels sprouts |
| 2 | tb | Olive oil |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 3 | tb | Chopped fresh dill |
| 1/3 | c | ;Water |
| 2 | tb | Fresh lemon juice |
| 1 | To 2 ts. butter | |
| 3 | tb | Grated Parmesan cheese |
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