Dill Bread
| Yield: | 4 Servings |
| Categories: | Breads |
| 1 | pk | Yeast; Active Dry |
| 1/4 | c | Warm Water(110-120 degrees) |
| 1 | c | Cottage Cheese; Creamed * |
| 2 | tb | Sugar |
| 1 | tb | Onion; Minced |
| 1 | tb | Butter; Melted |
| 1 | Egg; Large | |
| 1 | ts | Salt |
| 2 | ts | Dillseed |
| 2 1/4 | c | Flour; Unbleached Or Bread |
Advertisement