MealSteps

Dill Bread (West Bend)

Yield: 1 1/2 pound
Categories:
9ozWater, 90-100 degrees F (1 cup plus 2 tablespoons)
3cBread Flour
2tbSugar
1 1/2tsSalt
1tbDill Weed
1 1/2tbDry Milk
2tbButter or Margarine
2tsActive Dry Yeast