Dill Bread (West Bend)
| Yield: | 1 1/2 pound |
| Categories: |
| 9 | oz | Water, 90-100 degrees F (1 cup plus 2 tablespoons) |
| 3 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Dill Weed |
| 1 1/2 | tb | Dry Milk |
| 2 | tb | Butter or Margarine |
| 2 | ts | Active Dry Yeast |
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| Yield: | 1 1/2 pound |
| Categories: |
| 9 | oz | Water, 90-100 degrees F (1 cup plus 2 tablespoons) |
| 3 | c | Bread Flour |
| 2 | tb | Sugar |
| 1 1/2 | ts | Salt |
| 1 | tb | Dill Weed |
| 1 1/2 | tb | Dry Milk |
| 2 | tb | Butter or Margarine |
| 2 | ts | Active Dry Yeast |