Dill Bread (West Bend)
Yield: | 1 1/2 pound |
Categories: |
9 | oz | Water, 90-100 degrees F (1 cup plus 2 tablespoons) |
3 | c | Bread Flour |
2 | tb | Sugar |
1 1/2 | ts | Salt |
1 | tb | Dill Weed |
1 1/2 | tb | Dry Milk |
2 | tb | Butter or Margarine |
2 | ts | Active Dry Yeast |
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Yield: | 1 1/2 pound |
Categories: |
9 | oz | Water, 90-100 degrees F (1 cup plus 2 tablespoons) |
3 | c | Bread Flour |
2 | tb | Sugar |
1 1/2 | ts | Salt |
1 | tb | Dill Weed |
1 1/2 | tb | Dry Milk |
2 | tb | Butter or Margarine |
2 | ts | Active Dry Yeast |