Dill Bread

Yield:	1 Servings
Categories:

1 1/2	ts	Yeast
1	ts	Salt
2 1/2	tb	Sugar
1/2	ts	Baking soda
1	tb	Parsley flakes
2	tb	Dil
3	c	Flour
2	tb	Minced dried onion flakes
1	c	Nonfat cottage cheese
1/2	c	Egg substitute
3	tb	Water

Advertisement