Dill Carrots
| Yield: | 1 servings |
| Categories: |
| 1 | lb | Sliced or Whole Baby Carrots |
| 1 | c | Chicken Broth |
| 3 | tb | Sugar |
| 1 | ts | Dill Weed |
| 1/4 | ts | Salt |
| 1 | ds | White pepper |
| 2 | tb | Heavy Cream |
| 1 | ts | Cornstarch |
| 1 | ts | Water |
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| Yield: | 1 servings |
| Categories: |
| 1 | lb | Sliced or Whole Baby Carrots |
| 1 | c | Chicken Broth |
| 3 | tb | Sugar |
| 1 | ts | Dill Weed |
| 1/4 | ts | Salt |
| 1 | ds | White pepper |
| 2 | tb | Heavy Cream |
| 1 | ts | Cornstarch |
| 1 | ts | Water |