Dill Cheese Muffins
| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Freshly grated Parmesan cheese |
| 1 | c | Milk |
| 1 | lg | Egg |
| 1/4 | c | Butter or margarine; melted |
| 1 | tb | Chopped fresh dill leaves (1 tsp. dried) |
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| Yield: | 1 Servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | tb | Baking powder |
| 1/2 | ts | Salt |
| 1 | c | Freshly grated Parmesan cheese |
| 1 | c | Milk |
| 1 | lg | Egg |
| 1/4 | c | Butter or margarine; melted |
| 1 | tb | Chopped fresh dill leaves (1 tsp. dried) |