Dill Cottage Cheese Batter Bread
| Yield: | 12 Servings |
| Categories: | Breads |
| 1 | pk | Dry yeast |
| 1/2 | ts | Sugar |
| 1/4 | c | Very warm water |
| 1 | Egg | |
| 1 | tb | Dried instant onions |
| 1 | tb | Butter or margarine |
| 2 | ts | Dillweed |
| 1 | ts | Salt |
| 1 | c | Small curd cottage cheese warmed slightly |
| 1/4 | ts | Baking powder |
| 2 1/2 | c | Flour |
| Melted butter |
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