Dill Dressing
| Yield: | 1 Cup |
| Categories: | Seasonings, Sauces |
| 1 1/2 | tb | Dijon-style mustard |
| 3 | tb | White wine or herb vinegar |
| 1/3 | c | Olive oil |
| 1/3 | c | Chopped dill |
| 1/4 | c | Chopped chives |
| Chopped tarragon leaves | ||
| DIVIDER | -- (from 3-4 sprigs) | |
| Salt | ||
| Freshly ground pepper |
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