Dill Herb Fillets
| Yield: | 4 Servings |
| Categories: | Fish |
| 2 | lb | FILLET OF RED SNAPPER |
| Or FIRM FLESHED FISH | ||
| 3/4 | ts | SALT |
| 1/2 | ts | GROUND PEPPER |
| 1/2 | c | OLIVE OIL |
| 1 1/2 | tb | MINCED PARSLEY |
| 1 | tb | MINCED SHALLOTS, SPICE |
| HUNTER FREEZE DRIED OR FRESH | ||
| 1 | pn | OREGANO |
| 1/4 | c | FRESH SQUEEZED LEMON JUICE |
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