Dill Lemon Pesto
| Yield: | 1 servings |
| Categories: |
| 3 | sl | Homemade-type white bread; torn into small |
| ; pieces | ||
| 2 | tb | Fresh lemon juice |
| 3 | tb | Water |
| 3/4 | c | Packed fresh dill; (feathery leaves) |
| 3/4 | c | Packed fresh flat-leaved parsley leaves; washed well and |
| ; spun dry | ||
| 2 | ts | Dijon mustard |
| 1/2 | ts | Freshly grated lemon zest |
| 1/8 | ts | Sugar |
| 1/3 | c | Olive oil |
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