Dill Meat Balls
| Yield: | 1 Servings |
| Categories: |
| 2 1/2 | lb | Ground beef |
| 1 | cn | (4 1/2 oz.) deviled ham |
| 2/3 | c | Evaporated milk |
| 2 | Eggs | |
| 1 | c | Bread crumbs |
| 1 | md | Onion, diced |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground cloves |
| 1/4 | ts | Pepper |
| SAUCE | ||
| 2 | tb | Butter |
| 2 | tb | Flour |
| 1/2 | ts | Salt |
| 1 | c | Water |
| 1 | c | Sour cream |
| 1 | tb | Catsup |
| 1 | tb | Dill seed |
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