Dill Mustard
| Yield: | 2 Cups |
| Categories: | Sauces |
| 1 | c | Dry mustard |
| 1 | c | Cider vinegar |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 2 | ts | Salt |
| 1 1/2 | ts | Dill weed |
| 2 | Eggs, lightly beaten |
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| Yield: | 2 Cups |
| Categories: | Sauces |
| 1 | c | Dry mustard |
| 1 | c | Cider vinegar |
| 3/4 | c | Sugar |
| 1/4 | c | Water |
| 2 | ts | Salt |
| 1 1/2 | ts | Dill weed |
| 2 | Eggs, lightly beaten |