Dill Pickle Soup
| Yield: | 1 Servings |
| Categories: |
| 8 | c | Clear broth or 8 chicken bouillon cubes, dissolved in hot water |
| 2/3 | lg | Jar dill pickles, grated |
| 1 | lg | Carrot, grated |
| 3 | tb | Margarine (up to 4) |
| 3 | tb | Flour (up to 4) |
| 1/2 | c | Pickle juice |
| 1 | ts | Dill weed |
| 1 | c | Sour cream |
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