Dill Pickle Soup
| Yield: | 1 Servings |
| Categories: |
| 4 | lg | Dill pickles, diced or thinly sliced |
| 2 | tb | Flour |
| 2 | tb | Butter or margarine |
| 3 | c | Meat broth, bouillon, or meat stick |
| 2/3 | c | Liquid from pickles or water |
| 2 1/2 | c | Cubed boiled potatoes; optional |
| 1 | c | Dairy sour cream |
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