Dill Pickled Eggs
| Yield: | 6 Servings |
| Categories: | Pickles |
| 3 | Dozen Hard Boiled Eggs <hopefully peeled> | |
| 2 | lg | Bunches Fresh Dill, roughly chopped |
| 2 | lg | Jars, Generic Dill Spears <or slices> |
| 2 | lg | Yellow Onions, sliced into rings |
| 1 | lg | Green Pepper, sliced into rings |
| 2 | lg | Sweet Red Peppers, sliced into rings |
| 1 | qt | Cider Vinegar |
| 1 | qt | Bottled Water <Purified or Spring Water> |
| 1 | sm | Handful Whole Cloves |
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