Dill Pickled Eggs

Yield:	6 Servings
Categories:	Pickles

3		Dozen Hard Boiled Eggs, peeled
1	lg	Green Pepper, sliced into rings
2	lg	Bunches Fresh Dill, roughly
2	lg	Sweet Red Peppers, sliced rings
2	lg	Jars, Generic Dill Spears
1	qt	Cider Vinegar, <or slices>
2	lg	Yellow Onions, sliced into rings
		Water