Dill Pickles

Yield:	1 Servings
Categories:

10	lb	Small cucumbers (up to 12)
1 1/2	ga	Vinegar
1 1/2	ga	Water
1	c	Salt
		PUT IN EACH JAR
1		Clove garlic, peeled
1	tb	Pickling spices
		Several sprigs of fresh dillweed
1	tb	Dill seed
1	pn	Alum (do not use if using lime, see Note)