Dill Potatoes
| Yield: | 6 Servings |
| Categories: | Side dishes, Vegetables |
| 2 | lb | Russet potatoes, peeled |
| Salt | ||
| Fresh ground black pepper | ||
| 3/4 | c | Mayonnaise |
| 3/4 | c | Sour cream or plain yogurt |
| 1/2 | c | Finely chopped red onion |
| 1/2 | c | Minced fresh dill |
| Fresh dill or parsley for garnish |
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