Dill Sauce for Chicken Picardy
| Yield: | 4 Servings |
| Categories: | Sauces, New America |
| 1/2 | c | Dry white wine |
| 2 | Shallots; finely chopped | |
| 1/2 | c | Chicken stock |
| 2 | fl | Heavy cream |
| 1 | ts | Clarified butter |
| 2 | tb | Fresh dill; chopped |
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| Yield: | 4 Servings |
| Categories: | Sauces, New America |
| 1/2 | c | Dry white wine |
| 2 | Shallots; finely chopped | |
| 1/2 | c | Chicken stock |
| 2 | fl | Heavy cream |
| 1 | ts | Clarified butter |
| 2 | tb | Fresh dill; chopped |