Dill Scented Corn Pancakes
| Yield: | 4 servings |
| Categories: |
| 1/2 | c | Yellow cornmeal |
| 1/2 | c | All-purpose flour |
| 1/4 | tb | Baking powder |
| Salt | ||
| 1 | lg | Egg; lightly beaten |
| 1/2 | c | Milk; as needed, up to |
| ; 3/4 | ||
| 2 | tb | Honey |
| 2 | tb | Fresh dill; finely chopped |
| 1 | tb | Unsalted butter; melted |
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