Dill Yeast Bread
| Yield: | 10 Servings |
| Categories: | Breads |
| 1 | c | Cottage cheese |
| 2 | tb | Sugar |
| 1 | tb | Onion flakes |
| 1 | tb | Fresh dill weed; dill seed |
| 1 | ts | Salt |
| 1/4 | ts | Baking soda |
| 2 | Egg beaters? 99% egg substitute | |
| 1 | pk | Yeast; not instant |
| 2 1/2 | c | Bread flour |
| 1/2 | ts | Diet margarine; (Fleischman's) |
| DIVIDER | --brush on after baking |
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