Dilled Acorn Squash
| Yield: | 4 Servings |
| Categories: |
| 4 | c | Acorn Squash; peeled and cubed |
| Salt to taste | ||
| 2 | tb | Green Onions; sliced, (including the green tops) |
| 1 | tb | Butter or Margarine |
| 1/2 | c | Low-fat Sour Cream |
| 2 | tb | Whole Milk |
| 1 | ds | Freshly ground Black Pepper |
| 1/2 | ts | Dillweed |
Advertisement