Dilled Brown Bread
| Yield: | 1 servings |
| Categories: |
| 2 | c | All-purpose flour |
| 1 | c | Whole-wheat flour |
| 1 3/4 | ts | Salt |
| 1 | ts | Baking soda |
| 1/2 | ts | Double-acting baking powder |
| 1 | tb | Dill seeds; crushed lightly in |
| ; a mortar with a | ||
| ; pestle | ||
| 1 1/2 | c | Buttermilk |
| 5 | tb | Unsalted butter; melted and cooled |
| 2 | tb | Honey |
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