Dilled Brown Rice Bread
| Yield: | 1 Servings |
| Categories: |
| FOR 1 1/2 POUND LOAF | ||
| 1 | c | Water |
| 2 | tb | Vegetable oil |
| 2 | tb | Packed brown sugar |
| 2 1/4 | c | Bread flour |
| 3/4 | c | Wheat flour |
| 3/4 | c | Cooked brown rice |
| 1 | tb | Chopped fresh or 3/4 teaspoon dried Dill weed |
| 3 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/2 | Yeast | |
| FOR 2 POUND LOAF | ||
| 1 1/3 | c | Water |
| 2 | tb | Vegetable oil |
| 2 | tb | Packed brown sugar |
| 3 1/4 | c | Bread flour |
| 1 | c | Wheat flour |
| 1 | c | Cooked brown rice |
| 1 | tb | Plus 1 1/2 teaspoons chopped fresh or 1 1/2 teaspoon dried Dill weed |
| 3 | tb | Dry milk |
| 1 1/2 | ts | Salt |
| 1 1/4 | Yeast* |
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