Dilled Carrot Bisque
| Yield: | 4 Servings |
| Categories: |
| 3 | c | Low-sodium chicken broth |
| 3 | c | Sliced carrots |
| 1/4 | c | Fresh parsley; chopped |
| 3 | tb | Shallots; chopped |
| 1 | Clove garlic; minced | |
| 1 | ts | Dried dill weed |
| 1/4 | ts | Ground black pepper; or to taste |
| 1/2 | c | Skim milk |
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