Dilled Carrots
| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh carrots, scrubbed, cut into 4 inch long strips about 1/4 to 1/2 inch wide |
| 1 | c | Vinegar |
| 1 | c | Water |
| 2 | ts | Salt |
| 1 1/2 | ts | Dill seed |
| 1 | Garlic clove, cut in quarters | |
| 2 | tb | Sugar |
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| Yield: | 1 Servings |
| Categories: |
| 1 | lb | Fresh carrots, scrubbed, cut into 4 inch long strips about 1/4 to 1/2 inch wide |
| 1 | c | Vinegar |
| 1 | c | Water |
| 2 | ts | Salt |
| 1 1/2 | ts | Dill seed |
| 1 | Garlic clove, cut in quarters | |
| 2 | tb | Sugar |