Dilled Carrots
| Yield: | 4 Servings |
| Categories: | Carrots, Side dishes |
| 2 | c | Sliced carrots (up to 3) |
| 1/4 | c | Green pepper; diced |
| 2 | tb | Minced fresh dill weed |
| 1 | tb | Honey |
| 1 | tb | Butter or margarine |
| 2 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |
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| Yield: | 4 Servings |
| Categories: | Carrots, Side dishes |
| 2 | c | Sliced carrots (up to 3) |
| 1/4 | c | Green pepper; diced |
| 2 | tb | Minced fresh dill weed |
| 1 | tb | Honey |
| 1 | tb | Butter or margarine |
| 2 | ts | Lemon juice |
| 1/2 | ts | Salt |
| 1/4 | ts | Ground ginger |