Dilled Carrots a la Oregon
| Yield: | 1 Servings |
| Categories: | Oregon, Carrots, Vegetables |
| 2 | lb | Carrots; cut in 1 1/2-inch chunks (that's 5 or 6 large) |
| 1 | c | White vinegar |
| 2 | tb | Sugar |
| 2 | ts | Salt |
| 1 | ts | Dried dill |
| Freshly ground pepper to taste | ||
| 1 | tb | Chopped parsley |
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