Dilled Chicken Fricassee
| Yield: | 4 Servings |
| Categories: | Chicken, Poultry, Stews, Soups |
| 1/3 | c | All-purpose flour |
| 1 | ts | Salt |
| 1/2 | ts | Paprika |
| 1 | tb | Vegetable oil |
| 4 | Bone-in chicken breast | |
| Halves; skin removed | ||
| 2 | c | Chicken broth |
| 1/4 | c | Fresh dill; chopped |
| 8 | sm | New potatoes; scrubbed |
| 12 | oz | Fresh asparagus; ends trimme |
| 1 | tb | Lemon juice |
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