| | FILLING |
| 3 | tb | Butter |
| 1/2 | c | Finely diced celery |
| 1/2 | c | Finely diced onion |
| 1 | sm | Bay leaf |
| 3 | tb | Flour |
| 1 1/2 | c | Chicken stock |
| 1 1/2 | c | Milk or cream |
| 1 | ds | Tabasco (or more, to taste) |
| | Salt |
| | Freshly ground black pepper |
| 2 | c | Cooked chicken |
| DIVIDER | | -- (shredded or diced) |
| 3/4 | lb | Diced cooked potatoes |
| 1/2 | lb | Diced cooked carrots |
| 6 | oz | Green peas; cooked OR- green beans |
| DIVIDER | | -- cut into 1-inch pieces |
| 1/2 | c | Chopped dill |
| | BISCUITS |
| 1 | c | Sifted all-purpose flour |
| 1 1/2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3 | tb | Butter or veg. shortening |
| DIVIDER | | --(or a combination), cold |
| 1/2 | c | Milk |
| 3 | tb | Chopped dill |
