Dilled Corn and Peas
| Yield: | 8 Servings |
| Categories: | Vegetables |
| 2 1/2 | c | Fresh or frozen sugar snap peas |
| 2 | c | Fresh or frozen corn |
| 1 | sm | Sweet red pepper; julienned |
| 1/4 | c | Water |
| 1 | tb | Butter or margarine |
| 1 | ts | Minced fresh dill or 1/4 teaspoon dillweed |
| 1/8 | ts | Salt; optional |
| 1/8 | ts | Pepper |
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