Dilled Feta Ricotta Spread
| Yield: | 1 servings |
| Categories: |
| 8 | oz | Feta cheese; crumbled (about 1 |
| ; 1/3 cups) | ||
| 1 | c | Whole-milk ricotta cheese |
| 1/4 | c | Finely chopped scallion |
| 1/4 | c | Pine nuts; toasted lightly and |
| ; cooled | ||
| 2 | tb | Chopped fresh dill; or to taste |
| 2 | ts | Fresh lemon juice; or to taste |
| Accompaniment: crackers or toast points |
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