Dilled French Lentil Stew
| Yield: | 4 servings |
| Categories: |
| 1 | tb | Olive Oil |
| 1 | c | Chopped Leeks; White Part Only |
| 1/4 | c | Finely Chopped Carrot |
| 3 | Garlic Cloves; minced | |
| 1/2 | c | French Lentils |
| 1/2 | c | Green Or Brown Lentils |
| 1/4 | c | Red Lentils |
| 5 | c | Water |
| 1 | Bay Leaf | |
| 1 | c | Eight Vegetable Juice |
| 1 | tb | Minced Fresh Dill Weed |
| 1 | ds | Freshly Ground Black Pepper |
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