Dilled Green Beans and Potatoes W/ Barley
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Barley |
| 2 | c | Water |
| 1 1/2 | lb | Fresh green beans |
| 2 | lb | (or so) white or red skinned potatoes; peel (or not) and cube |
| 2 | md | Sized onions; chopped |
| 2 | c | Water or veggie broth |
| Salt & pepper to taste | ||
| 1 | ts | Dill weed; about |
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