Dilled Lamb and Barley Soup
| Yield: | 6 Servings |
| Categories: |
| 2/3 | c | Pearl barley |
| 2 | tb | Butter |
| 3 | lb | Lamb shanks (about 4 |
| Shanks) | ||
| 2 | Onions -- finely chopped | |
| 2 | Cloves garlic -- minced | |
| 2 | Celery stalks -- thinly | |
| Sliced | ||
| 2 | Carrots -- 1/8-inch slices | |
| 6 | c | Water |
| 1/4 | c | Chopped parsley |
| 2 | ts | Salt |
| 1 | Bay leaf | |
| 1/8 | ts | White pepper |
| 1 | ts | Dill |
| Sour cream -- for garnish |
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