Dilled Pancakes
| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2/3 | c | Milk |
| 1/2 | c | Fresh dill |
| 2 | Eggs | |
| 1/2 | c | Flour |
| 1/4 | ts | Sugar |
| 1 | pn | Salt |
| 1 | tb | Oil |
| 1 | tb | Melted butter |
| 1 | tb | Parsley |
| 1 | ts | Baking powder |
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| Yield: | 1 Servings |
| Categories: | Appetizers |
| 2/3 | c | Milk |
| 1/2 | c | Fresh dill |
| 2 | Eggs | |
| 1/2 | c | Flour |
| 1/4 | ts | Sugar |
| 1 | pn | Salt |
| 1 | tb | Oil |
| 1 | tb | Melted butter |
| 1 | tb | Parsley |
| 1 | ts | Baking powder |