Dilled Pasta Salad
| Yield: | 8 Servings |
| Categories: | Salads, Low-Calorie |
| DRESSING | ||
| 1/3 | c | White wine vinegar |
| 1 | tb | Olive oil, extra light |
| 1 | ts | Dill weed |
| 1/4 | ts | Salt |
| 1/4 | ts | Dry mustard |
| 1/8 | ts | Pepper |
| SALAD | ||
| 5 | oz | (2 cups) rotini pasta |
| 1 | c | Sliced carrots |
| 1 | c | Cut 1" fresh green beans |
| 1/2 | c | Red bell pepper strips |
| 4 | Green onions, sliced (1/2c) | |
| 8 | Cherry tomatoes, quartered | |
| 1/2 | c | Sliced cucumber |
| 3 | oz | (1/2 c) cubed low fat mozarella cheese |
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