Dilled Pork Roast
| Yield: | 10 Servings |
| Categories: | Main Dishes, Pork |
| 1 | Boneless pork shoulder roast (3-4 pounds), trimmed and cubed | |
| 1 | tb | Salt |
| 1 1/2 | ts | Coarsely ground pepper |
| 1 1/2 | ts | Garlic powder |
| 6 | tb | Minced fresh dill or 2 tbsp dill weed |
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