Dilled Potato Salad
| Yield: | 4 Servings |
| Categories: | Diabetic |
| 3 | md | Red potatoes; scrubbed, quartered, and unpeeled |
| 1 | Hard-cooked egg; finely chopped | |
| 1/4 | ts | Salt |
| Fresh ground pepper | ||
| 1 | ts | Minced fresh dill or 1/2 tsp dried dill |
| 1/4 | c | Reduced-fat sour cream |
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