Dilled Potato Soup
| Yield: | 1 Servings |
| Categories: |
| 2 | tb | Butter or margarine |
| 1 | lg | Onion, chopped |
| 4 | c | Raw potatoes, cubed 1/4" |
| 1 | c | Light cream or milk |
| 1 | lg | Carrot, chopped |
| 4 | c | Chicken broth |
| 2 | tb | Chopped fresh dill |
| 1 | cn | (16 oz.) whole kernel corn |
| Optional: 1 c. grated Cheddar cheese |
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