Dilled Salmon Cakes
| Yield: | 1 Servings |
| Categories: |
| SAUCE | ||
| 1/2 | c | Plain nonfat yogurt |
| 1/3 | c | Seeded; chopped tomato |
| 1/3 | c | Seeded; chopped cucumber |
| 1 | tb | Finely chopped onion |
| 1 | tb | Finely chopped fresh dill or 1 teaspoon |
| Dried dill weed | ||
| SALMON CAKES | ||
| 1 | cn | (14-3/4 oz) pink salmon; drained, skin and bones removed |
| 3/4 | c | Quaker? Oats (quick or old fashioned; uncooked) |
| 1/3 | c | Skim milk |
| 2 | Egg whites; lightly beaten | |
| 2 | tb | Finely chopped onion |
| 1 | tb | Finely chopped fresh dill or 1 teaspoon dried dill weed |
| 1/4 | ts | Salt; (optional) |
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