Dilled Salmon Mold
| Yield: | 6 Servings |
| Categories: | Seafood |
| 2 | cn | (16-oz) salmon |
| 1/2 | c | Lemon juice |
| 1 | c | Sour cream |
| 1 | c | Shredded cheddar cheese |
| 2 | tb | Grated onion |
| 1 | c | Celery; finely diced |
| 1 | ts | Salt |
| 3/4 | ts | Dill weed |
| 2 | Envelopes unflavored gelatin | |
| 1/2 | c | Water |
| 2 | tb | Cider vinegar |
| 1 | c | Whipping cream |
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