Dilled Swedish Veal Roast
| Yield: | 6 Servings |
| Categories: | Meats, Slow Cooker |
| - Marne Parry PKKW92A | ||
| 1 | tb | Butter or margarine |
| 1 | Boned, rolled, tied veal shoulder or leg roast (3lb) | |
| 8 | oz | Mushrooms; quartered |
| 24-36 very small carrots or 6-8 med. carrots | ||
| 2 | tb | Chopped fresh dill or 2 tsp. dry dill weed |
| 1/8 | ts | Ground white pepper |
| 1/4 | c | Lemon juice |
| 1/2 | c | Dry white wine |
| 3 | tb | Cornstarch |
| 1/3 | c | Whipping cream |
| Salt | ||
| Twist of lemon peel | ||
| Dill sprigs |
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