Dilled Vegetable Soup
| Yield: | 6 Servings |
| Categories: | Main Dishes, Soups, Vegetables |
| 4 | c | Vegetable Stock; Rec. # 2 |
| 1 | ts | Dill Weed |
| 1 | ds | Pepper |
| 1 1/2 | c | Potatoes; Diced |
| 1/2 | c | Onion; Diced |
| 3 | Carrots; Sliced 1/4" Thick | |
| 2 | c | Zucchini; Sliced |
| 2 | Tomatoes; Md, Chopped | |
| Salt; To Taste |
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